Pomodori

Family-owned and operated, Pomodori combines classic dishes from Grandma Capuzello’s kitchen with the chef’s culinary education in Calabria, Italy. Pomodori features a casual yet sophisticated dinner offering of traditional favorites, as well as fresh seafood options and antipasti plates.

House made pastas, sauces and sausages satisfy your craving on the savory side, while the gelato and mascarpone cheesecake tempers your sweet tooth.

We also offer vegan and vegetarian options, probably more so than most of the restaurants on the island. Three of our sauces are vegan and we have a plethora of egg-free pasta options as well as a variety of vegetables to add to any primavera choices. And we make kid-size portions of almost anything on our menu for kids 12 and under. 

You’ll find an eclectic wine and beer list. Our wine, both by the glass and by the bottle, features boutique Italian wines as well as gems from the west coast and cherished vineyards throughout the world. House wine will be served in the Italian tradition by the half and full carafe, just as you would find in your favorite piazza in Italy. 

Call Visit Website

Photo Gallery